Nantucket Island Restaurants
Nantucket Island offers a variety of casual and fine dining experiences, including several located at our Nantucket Island Resorts' properties.
Brant Point Grill
Brant Point Grill has been highly acclaimed as Nantucket's premier lobster, steak and seafood restaurant. With a spectacular harborside setting at the landmark White Elephant, the unique "FireCone" grill, a 21st century interpretation of a Native American cooking technique, tantalizes diners with dramatic visual displays while imparting a smoked mesquite flavor and unsurpassed tenderness to entrees such as Cedar Planked Salmon.
Our Executive Chef skillfully concocts classic New England favorites using the freshest ingredients and enhancing them through simple preparations to maximize flavor.
Brant Point Grill is a sublime setting for breakfast, lunch, dinner, and Sunday brunch with commanding views of Nantucket's active harbor; native lobster arriving fresh every day and prime dry-aged steaks grilled to perfection. The awning-covered Harborside Terrace is an ideal setting for al fresco dining. In the evening, refreshing ocean breezes and bright stars over the water add romance and charm to the dining experience.
"With an idyllic setting right on Nantucket Harbor, this fine dining room in the upscale White Elephant Hotel has "excellent seafood and steaks, and nobody complains about the exquisite sunset view."
- Zagat Guide
Reservations are suggested. Resort Casual. Non-smoking. For more information, including breakfast, lunch, and dinner menus, visit www.brantpointgrill.com.
Breakfast daily, 8 am - 11 am
Lunch daily, 11:30 am - 3 pm
Bar menu, 3 pm - 11 pm
Sunday Brunch, 10 am - 3pm
Dinner: 5:30 - 9 pm
Fully heated outdoor terrace
50 Easton Street
508-228-1320
Dress: Resort casual
TOPPER'S
Rated as one of North America's finest restaurants, TOPPER'S at The Wauwinet, a member of the prestigious association of Relais & Châteaux, offers an extraordinary world-class dining experience with a Nantucket sensibility. TOPPER'S award-winning wine list is a repeated recipient of the coveted Wine Spectator's Grand Award, providing the perfect accompaniment to Chef Kyle Zachary's signature cooking style that celebrates Nantucket's native seafood and local delicacies.
Seasonal tasting menus feature small courses matched with different wines. A popular lunch destination, TOPPER'S offers a truly unique new menu featuring for lunch a Clambake, Lobster Roll and Kobe Beef Burger. For dinner the menu features Dover sole, Sake Poached Ahi Tuna, Kobe Sirloin Au Poivre and Summerfield Farms Rack of Lamb.
Guests may enjoy TOPPER'S sophisticated indoor dining room or al fresco dining on the TOPPER'S Deck. In the summer, TOPPER'S is accessible by water aboard The Wauwinet Lady, a 26-passenger open launch with complimentary daily round-trip cruises. The Wauwinet Lady will resume its schedule late June, 2010. Click here for The Wauwinet Lady Schedule; departs from the White Elephant Slip.
Breakfast daily: 8 - 10:30 am
Lunch daily: Noon - 2 pm
Dinner: 6 pm - 9:30 pm
TOPPER'S Bar: Light casual meals daily from Noon - 11 pm
Sunday Brunch: 10 am - 2 pm
Fully heated outdoor Deck
TOPPER'S at The Wauwinet
508-228-8768
Dress: Resort casual
For more information, including lunch, and dinner menus, visit www.wauwinet.com/restaurant.