There is no better place on Nantucket to toast Thanksgiving than harbor side at Brant Point Grill during the restaurant's Thanksgiving Feast. A crisp view of the harbor is even more refreshing with one of BPG's signature seasonal cocktails, simply (and aptly) called "Cranberry Goodness" featuring a house made cranberry compote. Nantucket Insider scooped the recipe to share too!
2 oz Nantucket's Triple Eight Gale-Force Gin
1/2 oz Grand Marnier
Table Spoon of Homemade Cranberry Compote (store bought will work as well)
Splash of Cranberry Juice
Shake well and serve up in martini glass
Garnish with Skewer of Sugar Dried Cranberries and Sugared Rim