Looking for a way to warm up this November? Nantucket Insider discovered three fabulous fall cocktails at Brant Point Grill that are guaranteed to do the trick. BPG Bartender Tiffany Nevers gives us the inside track on how to recreate these seasonal spirits like hot apple cider, a Pumpkintini, and a seriously delicious Old Fashioned with maple syrup!
Hot Buttered Cider
1 oz SMAKS Chai Rum
¾ oz Tuaca
¼ oz Calvados VSOP
½ Cinnamon Simple Syrup
Hot Apple Cider
Slice of Brown Sugar Butter
Served in Irish Coffee Glass, garnished with Cinnamon Stick
Tiffany prepared one for us today with a Maldon salted rim to incorporate another flavor profile- we do recommend this addition!
Pumpkintini
1 oz Absolut Vanilla Vodka
2 oz Pumpkin Liqueur
Mix cinnamon and sugar
Run lemon or lime around rim of martini glass and dip into sugar mix
Shake vigorously with ice
Strain into sugar and cinnamon rimmed martini glass
Top with whipped cream (optional) and dash of pumpkin spice
Serve in a martini glass
Smoked Makers Mark Maple Syrup Old Fashioned
2 oz Makers Mark Bourbon
½ oz Grade A Vermont Maple Syrup
Mesquite Smoke
Stir until chilled with ice and one slice squeezed orange and 1 dash angostura bitters
Strain over fresh rocks
Serve in Rocks Glass
Garnish with orange twist and a Luxardo cherry
Nantucket Insider recommends a stop by Brant Point Grill to have Tiffany make you an original before trying these at home!